ChopChop Salad
This chopped salad is all about the crunch—and it’s a great way to test your knife skills! Feel free to add shredded cheese, fresh herbs, and any other fresh vegetables
Caesar Salad Dressing
Legend has it that chef Caesar Cardini invented this recipe at his Tijuana restaurant, Caesar’s Bar and Grill, in 1924.
Classic Hummus
Great versions of hummus are available in most grocery stores, but we encourage you to make your own: it’s easy, quick, and, best of all, you can tweak it to make it howev
Roasted Chicken and Vegetables
We like to cook this all on one sheet pan because it’s easy and there’s less cleanup. If you want to feed more people, you can roast two chickens on one sheet pan, and r
Roasted Root Vegetables
We love serving these root vegetables with chicken, but you can also eat them cold, by themselves, or paired with pasta or rice, and even in frittatas. Feel free to add or s
Red Beans and Rice
Rice and beans is a tasty, filling meal. And it’s inexpensive to make! The expression “I don't know beans” means “I know very little” because beans cost so little.
Energy Bars
These fruit-and-nut bars are super-easy to make and easy to adapt to your own tastes. Love pecans? Use all pecans. More of a mixed-nut person? Use mixed nuts. Keep trying th
Pesto Pasta with Green Vegetables
We’re going seriously green here with our veggie selection and the vibrant basil pesto! If you don’t have leftover pasta, you can, of course, cook some fresh.
Peanut Butter and Pear Sandwich
Peanut butter and banana is a classic combination, but you can add just about any fruit you like to a peanut butter sandwich! Here, we’re using juicy pears. By Adam&
One-Ingredient Banana Ice Cream
Making this recipe is like doing a magic trick: whip up plain frozen bananas and end up with the creamiest, dreamiest ice cream you ever tasted. You have to try it to believe