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Thanks to the bright and bursting flavor of the celery, you really don’t need too many ingredients for this soup. And thanks to the velvety richness of the potato, you don
This is our version of a classic salad that was named for the Waldorf-Astoria hotel in New York City, where it was invented in 1896. It’s crunchy, creamy, juicy, and delic
This is a really easy side dish that makes the most of celery’s crisp texture and bright flavor.
This recipe calls for only two ingredients and some patience. It takes a while for the bananas to freeze. And then, once they’re frozen, it takes a while for them to get c
Coleslaw is a classic sandwich side or—depending on where you live—topping. What kind do you like best? You don’t have to pick! Our all-in-one recipe offers you basic
This recipe offers the flavors of pizza in a fun-size mini burger. We love the deep, rich tomato flavor that comes from canned tomato paste. If you’ve never used it before
Here’s a versatile and creamy dressing that you can turn into one of three sandwich fillings! Will it be chickpea salad, egg salad, or tuna salad? Try them all to find you
Starting your day with an egg and a whole-grain English muffin means that you’ll get plenty of protein to keep you going until lunchtime. Making this sandwich is as quick
We love using frozen pineapple! It’s more convenient than fresh, since it’s already peeled and diced. And the fact that it’s frozen makes it ideal for this recipe, since it g
Tropical fruits have such deliciously complex flavors—a mix of sweet and creamy and tangy—that they really don’t need any other ingredients to make them shine. But stirring a