Cream of Celery Soup
Thanks to the bright and bursting flavor of the celery, you really don’t need too many ingredients for this soup. And thanks to the velvety richness of the potato, you don
Banana “Ice Cream” Sandwiches
This recipe calls for only two ingredients and some patience. It takes a while for the bananas to freeze. And then, once they’re frozen, it takes a while for them to get c
Pineapple Coconut Smoothie
We love using frozen pineapple! It’s more convenient than fresh, since it’s already peeled and diced. And the fact that it’s frozen makes it ideal for this recipe, where it g
Tropical Fruit Salad
Tropical fruits have such deliciously complex flavors—a mix of sweet and creamy and tangy—that they really don’t need any other ingredients to make them shine. But stirring a
Classic Chicken with Rice
Starting with cooked rice means this dish will be ready extra-fast, which is perfect if you’re making dinner after a long day of work or school. Want to make this Spanish-
Cinnamon Toast Granola
We love to eat this crunchy, sweetly spiced granola with milk or layered into yogurt with chopped fruit—but we also love giving it as a gift! Double the recipe (if you don’t ha
Pumpkin Biscuits
You’ve probably had pumpkin bread, maybe even pumpkin muffins, but have you had pumpkin biscuits before? We love them! And they’re fun to serve with the Creamy Coconut S
Greek Yogurt Ranch Dressing
Ranch is a lot of people’s favorite dressing, and it’s no wonder! It’s creamy, garlicky, and herby—and it’s as good to scoop up with raw vegetables as it is to dre
Summery Grain Salad
Have you ever eaten the Middle Eastern wheat salad called tabouli? This recipe is similar—and similarly delicious. If you want to turn it into a main dish, just stir in a
Frozen Mango Sherbet
We just love a two-ingredient recipe! Especially one that’s this tasty and refreshing. If you’ve never turned frozen fruit into a creamy dessert before, prepare to be amazed. K