WHO WE ARE
Founded in 2010 by Sally Sampson, ChopChop Family is a national nonprofit 501c3 organization.
Endorsed by the American Academy of Pediatrics and winner of the prestigious James Beard Foundation Award for Publication of the Year, ChopChop Family includes a diverse and inclusive collection of products for children and their adults. In addition to magazines and cookbooks, the ChopChop Family brand includes the Eatable Alphabet, digital content, the ChopChop Podcast, and cooking curricula, reaching over three million families worldwide.
OUR MISSION
To inspire and teach families to cook and eat real food together
MEET THE TEAM
IN GOOD COMPANY
THE CHOPCHOP TEAM
Adam Ried, Contributor
Amy Klee, Creative Director
Carl Tremblay, Photographer
Claudia Trevino Retanta, Translator
Colin Thompson, Special Projects
Evilee Ebb, Business Development Director
Heidi Broadley, Publishing Director
Joy Howard, Food Stylist
Karen Wise, Copy Editor
Mariana Paula Muriago, Design Translator, Proofreader
Rebecca Robinson, Book Reviewer
Sally Sampson, Founder and President
Stella Maiden, Editorial Assistant
Theresa Brosnan-Johnson, Accountant
Vayu Maini Rekdal, Science Contributor
BOARD OF DIRECTORS
Andrew Steinberg, Chairman/CEO, Modern Travel, New York, NY
Ana Sortun, Chef/Restaurant Owner, Boston, MA
Heather Grimmett, Independent Advisor, Wayland, MA
Michael Smith, Attorney, Sherborn, MA
Sally Sampson, Founder, ChopChop Family, Belmont, MA
Shikha Anand, Chief Medical Officer, Aetna
ADVISORY BOARD
ChopChop Family receives advice, guidance, and feedback from some of the leading lights in children’s healthcare, education, and media.
ADVISORY BOARD
David Cutler, PhD Kennedy School of Government, Cambridge, MA
Mollie Katzen Cookbook Author, Berkeley, CA
Natalie Digath Muth, MD, MPH Pediatrician, Children’s Primary Care Medical Group, San Diego, CA
Helen Velt, Historian, Michigan State University, East Lansing, MI
Shale Wong, MD, MSPH University of Colorado School of Medicine, Aurora, CO
Walter Willett, MD, MPH Chair, Department of Nutrition, Harvard School of Public Health, Boston, MA
KIDS ADVISORY BOARD
Abigail Boymel
Amine Nebri
Chananya Perlman
Katherine Bohus
Linnea Heining
Sophia Mozaffarian
Yahmai Perez
The ChopChop Kids Advisory Board provides valuable perspectives on kids cooking, family meals, and overall health and wellness. The goal of the Kids Advisory Board (KAB) is to highlight the power of the youth voice in order to create impactful changes within school communities and beyond. We welcome a new KAB member every summer, with applications opening in August.
A healthy track record
Publication of the Year
Children, Youth, and Family Cookbook Award
7-time winner of the Parent’s Choice Gold Award
Best Practice in Childhood Obesity