The ChopChop Kids Club monthly newsletter includes at-home cooking curriculum to support kids’ learning, to help keep them calm and busy, and (bonus!) to put food on your table. With so many children and teenagers home from school, now is a great time to learn to cook together.
Don’t worry! We’re not calling for anything fancy. We’re mostly talking about shelf-stable food: cans of beans and tomatoes, frozen vegetables and fruit, pasta, and rice.
You’ve got this.