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Pita Chips



Pita Chips

Fun and easy to make — try these chips warm for a special treat. 
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings

kitchen gear

  • Scissors
  • Baking sheet
  • Measuring spoons


  • 2 whole wheat pita breads
  • 2 teaspoons olive oil
  • 1⁄4 teaspoon kosher salt
  • You can also add sesame seeds, poppy seeds or a combination


  • Turn the oven on and set the heat to 425 degrees.
  • Using scissors, cut each pita into 8 triangles.
  • Now, open up each triangle and cut it again to make 2 triangles. You should have 32 triangles total.
  • Put the triangles on a baking sheet. Using a brush or your clean fingers, lightly coat the triangles with oil and sprinkle with the salt.
  • Once the oven temperature has reached 425 degrees, transfer the baking sheet to the oven and cook until the pita is lightly golden, about 5 minutes.
  • Eat warm or set aside to cool.
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