DONATE: Support our mission to improve childhood nutrition and cooking skills!

Our Story

WHO WE ARE

Founded in 2010 by Sally Sampson, ChopChop Family is a national nonprofit 501c3 organization.

Endorsed by the American Academy of Pediatrics and winner of the prestigious James Beard Foundation Award for Publication of the Year, ChopChop Family includes a diverse and inclusive collection of products for children, parents, and older adults. In addition to magazines and cookbooks, the ChopChop Family brand includes the Eatable Alphabet, digital content, and cooking curricula, reaching over three million families worldwide.

OUR MISSION

To inspire and teach families to cook and eat real food together

IN GOOD COMPANY

THE CHOPCHOP TEAM

Adam Ried, Contributor

Carl Tremblay, Photographer

Catherine Newman, Editor, ChopChop

Catrine Kelty, Food Stylist

Claudia Trevino Retanta, Translator

Colin Thompson, Social Media Coordinator

Evilee Ebb, Business Development Director

Heidi Broadley, Publishing Director

Joy Howard, Food Stylist

Karen Wise, Copy Editor

Mariana Paula Muriago, Design Translator, Proofreader

Mark Carlson, Executive Director

Rebecca Robinson, Book Reviewer

Sally Sampson, Founder and President

Theresa Brosnan-Johnson, Accountant

Vayu Maini Rekdal, Science Contributor

Vic DeRobertis, Creative Director

BOARD OF DIRECTORS

Andrew Steinberg, Chairman/CEO, Modern Travel, New York, NY

Ana Sortun, Chef/Restaurant Owner, Boston, MA

Brindha Muniappan, Senior Director, Museum Experience at Discovery Museum, Acton MA

Heather Grimmett, Independent Advisor, Wayland, MA

Michael Smith, Attorney, Sherborn, MA

Sally Sampson, Founder, ChopChop Family, Belmont, MA

Shikha Anand, Chief Medical Officer, Aetna

ADVISORY BOARD

ChopChop Family receives advice, guidance, and feedback from some of the leading lights in children’s healthcare, education, and media.

ADVISORY BOARD

David Cutler, PhD Kennedy School of Government, Cambridge, MA

Mollie Katzen Cookbook Author, Berkeley, CA

Natalie Digath Muth, MD, MPH Pediatrician, Children’s Primary Care Medical Group, San Diego, CA

Helen Velt, Historian, Michigan State University, East Lansing, MI

Shale Wong, MD, MSPH University of Colorado School of Medicine, Aurora, CO

Walter Willett, MD, MPH Chair, Department of Nutrition, Harvard School of Public Health, Boston, MA

KIDS ADVISORY BOARD

Abigail Boymel
Amine Nebri
Chananya Perlman
Katherine Bohus
Linnea Heining
Sophia Mozaffarian
Yahmai Perez

The ChopChop Kids Advisory Board provides valuable perspectives on kids cooking, family meals, and overall health and wellness. The goal of the Kids Advisory Board (KAB) is to highlight the power of the youth voice in order to create impactful changes within school communities and beyond. We welcome a new KAB member every summer, with applications opening in August.

A healthy track record

Publication of the Year

Children, Youth, and Family Cookbook Award

7-time winner of the Parent’s Choice Gold Award

Best Practice in Childhood Obesity

0
    0
    Your Cart
    Your cart is emptyReturn to Shop