ChopChop is a quarterly print magazine published in both English and Spanish. Endorsed by the American Academy of Pediatrics and winner of the prestigious James Beard Foundation Award for Publication of the Year, ChopChop is filled with nutritious, great-tasting, ethnically diverse, and inexpensive recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more. Fifty percent of all practicing pediatricians in the United States request ChopChop and “prescribe” it during well-child visits. ChopChop is distributed through children’s hospitals, health centers, public schools, after-school programs, American Indian health services, and community organizations.
"ChopChop's mission is to ‘inspire and teach kids to cook and eat real food with their families.' With a healthy dose of delicious recipes, fun facts about food and cooking, and a format that is very easy for kids to follow, they are clearly succeeding.” —Parents' Choice Foundation