SUBSTACK NEWSLETTER

I'm thrilled to announce that we are migrating our free monthly newsletter to Substack. Here’s what you can expect: It will now be weekly and like our current newsletter, it will feature a kid-friendly recipe or recipes, interesting lessons and facts, an occasional science experiment or math problem, jokes, and almost always, a giveaway. Our emphasis is on helping you, the adult, teach the kids in your life to cook. It will be a bit more personal and will include write-ups on cookbooks, books, and kitchen equipment, good musical accompaniments, and a recipe or two that may take a bit more time. Follow us to see our notes in the feed or better yet, subscribe (for free) to get our newsletter in your inbox. If you like what we’re doing, please donate or pledge monthly or yearly, or become a founding member. Thank you, Sally Sampson, ChopChop Founder