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Watermelon Smush

So quick and easy, you'll hardly believe it! 
Prep Time 1 hr
Total Time 1 hr
Servings 6 to 8 Servings

kitchen gear

  • Bowl
  • Fork or potato masher
  • Large baking pan


  • 4 cups watermelon cubes
  • 1 teaspoon lemon juice


  • Put the watermelon cubes in a bowl and using your fork or a potato masher, break them up until they are mushy. Add the lemon juice and stir well.
  • Spoon the watermelon mush into the pan and put it in the freezer. (Be careful it doesn't spill.) Every 20 minutes, open the freezer and stir the mixture with a fork. Serve when perfectly smushy – not solid – about an hour.