Soy Salad Dressing
Have you ever heard the term umami? It’s something that tastes kind
of salty and insanely delicious — and this salad dressing is totally
umami! Pour it on a green salad, use it to marinate tofu, or stir
it into a heap of shredded cabbage for a new kind of coleslaw.
- 1⁄2 cup canola oil
- 1⁄4 cup unseasoned rice vinegar or fresh lime juice
- 2 teaspoons low-sodium