Turn the oven on and set the heat to 350 degrees.
Put cupcake liners in 12 cupcake or muffin tins.
Put the oil, sugar, and eggs in the large bowl or in a stand mixer with paddles attached.
Beat the mixture until everything is evenly blended.
Add the rest of the ingredients and mix until just combined.
Using the scoop, fill each of the prepared muffin tins 2/3 of the way to the top.
Once the oven temperature has reached 350 degrees, put the muffin tins in the oven and bake 22-25 minutes or until the tops are slightly browned and rounded. (When they’re done, a toothpick should come out clean.)
Let sit until cool (10-15 minutes). Then remove the cupcakes from the tins.