No-Cook Raspberry Jam
Try this no-cook jam on a piece of toast slathered with nut butter or swirl it into plain yogurt
- 1 cup raspberries
- 3 dates, pitted
Put the raspberries and dates in the bowl of the food processor fitted with the metal blade and process until completely blended, stopping from time to time to scrape down the sides of the bowl with the spatula.
Use right away, or cover and refrigerate up to 3 days.