Green-Garlic & Cream Cheese
Try dolloping this zippy spread on cucumber slices for a satisfying snack. Or spread it on a whole-grain bagel, rice cake, or crackers, and top with whatever crunchy vegetables you like.
kitchen gear
- Clean scissors
- Measuring spoons
- Medium-sized bowl
- Fork
- Rubber spatula
- Lidded container
Ingredients
- 1 (4-ounce) package cream cheese, softened at room temperature
- 2 tablespoons plain yogurt
- 1 tablespoon finely snipped green garlic shoots or chives or scallions
- 1⁄4 teaspoon salt
Instructions
- Put all the ingredients in the bowl and mash with the fork until combined.
- Scrape into the lidded container and refrigerate up to 5 days.
Notes
TRY THIS
It’s actually easier to snip up garlic greens (or chives) with scissors than to chop them with a knife. We love kitchen scissors and use ours all the time, but any clean pair of scissors will do. Just wash and dry them well before and after using them in the kitchen.