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Frozen Watermelon ‘Popsicles’

Okay, these aren’t really popsicles. They’re watermelon wedges frozen on sticks. But isn’t this a nice, cold way to eat your fruit? Leave the rind on, if you want the slices to look classic — or cut it off, if you want to make it easier to put the sticks in.
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Prep Time 15 mins
Total Time 3 hrs 15 mins
Servings 8 Servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Popsicle sticks
  • Baking sheet

Ingredients
 

  • 1⁄4 small seedless watermelon

Instructions
 

  • Cut across the watermelon to make wedges about 1-inch thick.
  • Carefully cut a slit into the rind of each wedge and put a popsicle stick into each slit.
  • Arrange the wedges on the baking sheet so they’re not touching.
  • Freeze until firm, at least 3 hours.

Notes

Let the pops soften at room temperature for 10 minutes before serving.