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Caramelized Onion Dip

This is the classic creamy-sweet crowd-pleaser, and everybody loves it like crazy! Serve it with crostini or pita chips and plenty of raw vegetables, such as carrot and celery sticks and bell peppers. 
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Prep Time 30 mins
Total Time 30 mins
Servings 2 Cups

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Measuring spoons
  • Small bowl
  • Spoon, for mixing

Ingredients
 

  • 1 recipe Caramelized Onions
  • 1⁄2 cup plain yogurt
  • 1⁄4 cup olive oil
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1 scallion, greens and whites, chopped

Instructions
 

  • Put everything, except the scallion, in the bowl and mix well. Taste the dip. Does it need more pepper? A pinch of salt? If so, then add it, and taste again.
  • Garnish with the scallion and serve right away, or cover and refrigerate up to 2 days. 

Notes

Click here for How to Caramelize Onions recipe.