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Watermelon and Feta Salad

The only tricky part of this salad is cutting up the watermelon! Once that’s done, it’s a snap to make. We love the mix of sweet, juicy watermelon with the sharp, salty feta — and we’re pretty sure you will too.
Prep Time 30 mins
Total Time 30 mins
Servings 4 Servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Measuring spoons
  • Medium-sized bowl
  • Spoon or spatula, for stirring


  • 3 to 4 cups cubed seedless watermelon
  • 1⁄2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint


  • Put all the ingredients in the bowl and toss well.
  • Serve right away, or cover and refrigerate no more than 2 hours.


Do you like it spicy? Add a pinch of crushed red pepper flakes to the salad when you’re mixing it!