Frozen Fruit-Salad Pops
These frozen pops make the most of summer fruits’ colorful sweetness—and we can’t think of a prettier or more delicious cool-off.
- 2 1/2 cups fruit, all one kind or a mixture (whole blueberries or raspberries, sliced peaches, plums, grapes, apricots, nectarines, kiwis, or strawberries)
- 1 cup 100% white grape juice
Divide the fruit into 8 ice-pop molds or paper cups.
Pour enough juice into each mold or cup to cover the fruit.
Push in ice-pop sticks and freeze until solid, about 6 hours.