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Frozen Fruit-Salad Pops

These frozen pops make the most of summer fruits’ colorful sweetness—and we can’t think of a prettier or more delicious cool-off.
Prep Time 15 mins
Total Time 6 hrs
Servings 8 Servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Ice-pop mold or 8 small paper cups and wooden sticks


  • 2 1/2 cups fruit, all one kind or a mixture (whole blueberries or raspberries, sliced peaches, plums, grapes, apricots, nectarines, kiwis, or strawberries)
  • 1 cup 100% white grape juice


  • Divide the fruit into 8 ice-pop molds or paper cups.
  • Pour enough juice into each mold or cup to cover the fruit.
  • Push in ice-pop sticks and freeze until solid, about 6 hours.