Go Back

Double-Pepper Salsa

Salsa isn’t just for scooping up with chips! We like it in quesadillas and tacos, as a topping for burgers and chili, and even as a stir-in addition to grain or vegetable salads. Plus, you can make it without turning on the stove. Adjust the spice level to suit your taste: Kids Advisory Board Member Amine said, “We only used half a jalapeño and it was plenty spicy.”
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cups
  • Measuring spoons
  • Medium Bowl
  • Large bowl

Ingredients
 

  • 2 ripe tomatoes, cored and diced
  • 1 small red onion, peeled and finely chopped
  • 2 garlic cloves, peeled and minced (or 1⁄2 teaspoon garlic powder)
  • 1 bell pepper (any color), cored and chopped
  • 1 jalapeño pepper, seeded and finely chopped (if you like spicy) * Cutting the jalapeño pepper is a good job for an adult. Wear gloves and/or be very careful not to touch your eyes after handling peppers until you have washed your hands with soap and water.
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

Instructions
 

  • Put all the ingredients in the bowl and mix well.
  • Taste the salsa. Does it need more lime juice or a pinch of salt? If it does, add it and taste again. Serve right away.