This has been a very difficult year—in terms of the weather—in Massachusetts. There were warm days in the winter and very cold days in the spring. It felt risky to put away down coats and quilts and bring out the flip-flops. And even as late as May, it looked like the cold air would never come to an end, which made the thought of cold soups, salads, and tropical fruits uninviting, if not positively unappetizing. But now, not only have we survived and progressed past an erratic winter, but even the spring has come and gone, without the threat of a snowstorm. I’m guessing that we’re heading for a very hot summer—in which case, there will be days you won’t want to turn your oven on.
Food pouches or “squeezies” have become a lunchbox staple. Most food pouches contain fruit sauces or baby food. Parents love them because they are convenient and kids love them because they are fun and portable. And with their popularity increasing, there are more reusable food pouches available on the market. We love the idea of being able to fill them with healthy fruit sauces and smoothies kids can make at home and later enjoy on the go. Plus who doesn’t love the idea being green and saving money?
We tested Little Green Pouch and instantly became fans of this reusable food pouch