Happy Birthday, Julia Child! To celebrate what would be her 107 birthday today, August 15, we are sharing an interview Sally Sampson (founder of ChopChop Family) did with her when Julia used to live in Cambridge, Massachusetts. Sally used to own her own take-out shop near Boston, and many of her questions for Julia Child had to do with the food and restaurant scene in Boston at the time of the interview. Several of those questions have been omitted for the purposes of this blog post. Read Sally’s interview below, and get a greater glimpse into the thoughts and life of Julia Child!
Who We're Meeting
The Kids Cook Monday (KCM) loves that as ChopChop Family aims to inspire families to cook and real food together, families also learn about their culinary roots in the process. Introducing children to foods from their parents’ culture leads to an appreciation of their culinary heritage. Below KCM shares the story about how two American-born, pizza-loving brothers with Indian parents are beginning to embrace their culinary heritage by cooking as a family. Despite their hectic schedules, Anita Raja, a professor, and Cephas Swamidoss, an anesthesiologist, make sure they set aside time to cook with their sons: Luke, who is eight years old and Andrew, who is five. Over weekends and holidays, you can often find the family shopping for ingredients to cook Southern Indian dishes, many of which are inspired by foods Anita and Cephas ate while growing up.
We love learning more about like-minded individuals and organizations whose missions are similar to ours. So we were excited to interview Molly McKendry, a registered dietitian and manager of nutrition communications for New England Dairy & Food Council (NEDFC). Read on to learn fun facts about Molly, what the NEDFC is, and how ChopChop Family and the NEDFC share a similar vision.
Haynes Altobello has been one of our ChopChop Test Kitchen teachers for almost two years. When she’s not involved with our cooking classes, she is teaching kindergarten at a local school. Haynes told us she loves ChopChop Family’s philosophy that kids can learn real cooking techniques and use real ingredients. She said, “The recipes aren’t ‘kid food.’ They’re interesting, delicious, and fun to make!”
Here at ChopChop Family, we're big believers in knowing all we can about our food and where it comes from. So we were excited to get to talk to Allison Akins, a seventh-generation Cabot Dairy farmer, about life on the farm and what her job is like. Here's what Allison told us.
Gail Arnold, known as Chef Gail to kids in the Test Kitchen, has been one of our fabulous Test Kitchen teachers for some time now and has been teaching our Edible Alphabet classes this year. Gail has been cooking professionally since she was 18 years old (!) and in addition to cooking in restaurants, was director Steven Spielberg’s personal chef. This month we’re celebrating her cinematic connections with our Movie Night Cooking Class.