interview

Meet Catrine Kelty, ChopChop Family’s Food Stylist 

You know our vibrant photos that you see of our recipes and of kids and families cooking together? Well, they didn’t just magically appear…Thanks to our talented photographer, Carl Tremblay, as well as our gifted food stylist, Catrine Kelty, we have a plethora of photos that show how delicious real food truly is. We asked Catrine Kelty about her background, experience with food styling, advice for others wanting to be food stylists, and other fun questions. Come for a free public food styling demo with Catrine at Faneuil Hall Marketplace (4 S. Market St., Boston, MA) on October 17 at 5:30 p.m.

An Interview with Julia Child

Happy Birthday, Julia Child! To celebrate what would be her 107 birthday today, August 15, we are sharing an interview Sally Sampson (founder of ChopChop Family) did with her when Julia used to live in Cambridge, Massachusetts. Sally used to own her own take-out shop near Boston, and many of her questions for Julia Child had to do with the food and restaurant scene in Boston at the time of the interview. Several of those questions have been omitted for the purposes of this blog post. Read Sally’s interview below, and get a greater glimpse into the thoughts and life of Julia Child!

Guest Blog: In the Family Kitchen—Blogs from The Kids Cook Monday Initiative

The Kids Cook Monday (KCM) loves that as ChopChop Family aims to inspire families to cook and real food together, families also learn about their culinary roots in the process. Introducing children to foods from their parents’ culture leads to an appreciation of their culinary heritage. Below KCM shares the story about how two American-born, pizza-loving brothers with Indian parents are beginning to embrace their culinary heritage by cooking as a family. Despite their hectic schedules, Anita Raja, a professor, and Cephas Swamidoss, an anesthesiologist, make sure they set aside time to cook with their sons: Luke, who is eight years old and Andrew, who is five. Over weekends and holidays, you can often find the family shopping for ingredients to cook Southern Indian dishes, many of which are inspired by foods Anita and Cephas ate while growing up.

OUR FIFTH YEAR ANNIVERSARY INTERVIEW WITH FIRST LADY MICHELLE OBAMA

We had a special guest at our 5th Birthday Party.  Mrs. Obama, The First Lady of the United States joined in on the fun and celebrated with us.   This year is also the 5th birthday of Let’s Move, Mrs. Obama’s program that promotes exercise and good health for kids.  Two birthdays means a lot to celebrate!

We met Mrs. Obama at her house (yes, the White House!) and two of our kid correspondents, Will and Olivia asked her all about cooking, messing up recipes, and her favorite food to eat as a kid.

Read the full interview or read it in our Spring 2015 issue, which will be in mailboxes soon.