With Spring in full swing and Summer on it’s way, what a better way to embrace the seasons with your favorite outdoor meals. This month, we are featuring one of our favorite summer recipes, Burgers, in the latest ChopChop Cooking Club challenge. To turn your burger into a meal, or if you’re looking for an additional challenge, try cooking some of these seasonal side dishes that we think are perfect to eat along with your burger!
Easy Dill Pickles
This sour and crunchy recipe is perfect to add as a topping for your burger or simply eat as a snack!
Corn on the Cob
This is a summertime staple! It’s sweet and juicy, especially when you buy it fresh from a farm stand or market. Season it with the classic butter and salt combination, or try something new like a sprinkle or chili powder or Parmesan cheese.
Sweet Potato Fries
These are sweet, crisp-edged, and delicious. We like to pair them with True Made Foods’ True Ketchup, BBQ Sauce, and Veracha Hot Sauce. These condiments are packed with vegetables and are an extra delicious sauce or topping for any summer recipe!
Join the ChopChop Cooking Club and learn how to cook essential recipes every kid should know how to make. Each month, you’ll get a new recipe in your inbox. Finish the first 6 challenges to be entered to win more prizes and earn cooking skills badges!