Welcome to the latest issue of our Seasoned newsletter!
Welcome to the monthly Seasoned Newsletter. This time, it’s all about snacks. If you’re like me, your desire to snack gets more intense as the weather gets colder. But even if you’re not, healthy snacks are always a good thing. Sometimes, they can even be all you want for a meal, which is just dandy.
So here are easy recipes for snacks from light (Cauliflower Popcorn and a killer Feta and Red Pepper Dip) to more substantial (Quesadilla and four uses for nut butters). Plus there’s a trick for peeling lots of garlic, a balance exercise, and a teaser for your brain.
Let’s get started!