Welcome to the latest issue of our Seasoned newsletter!
Welcome to the monthly Seasoned Newsletter. The weather is starting to turn chilly, so we’ve got a warming Black Bean Soup in this issue. There’s also Roasted Carrots and Red Onions, an easy side dish that can be transformed into an entrée when served over rice. Our Spicy Roasted Nuts are an excellent snack, but also make a great gift for friends or neighbors.
Of course we’ve got a kitchen trick and a balance exercise for you, along with a recommendation for what is perhaps the single most essential kitchen tool, a chef’s knife. This issue’s “kitchen how to” shows you how to use that knife to chop and slice most efficiently.
Let’s get started!