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Cheesy Green Omelet
Summer can mean a little bit more time in the morning. If you aren’t rushing off anywhere, try these for breakfast, topped with maple syrup and yogurt. Sound better for la
Lentil Soup with Spinach and Coconut
This soup is tasty and nourishing thanks to lentils, which cook relatively quickly compared to other dried beans. Experiment with the seasonings here, adding more curry powd
Seasoned #13
Seasoned VOLUME 13 Welcome to the latest issue of our Seasoned newsletter! Welcome to the monthly Seasoned Newsletter. This time, it’s all about snacks. If you’re like me, you
Guest Blog: Why It’s Worth Fitting Family Cooking into Your Back-to-School Schedule, No Matter How Different It Looks these Days
Although it can be challenging to find the time, it’s worth fitting family cooking and meals into your busy schedule. Research shows that when families cook and eat together, c
Mujadarra
Mujaddara is a Middle Eastern dish that turns simple ingredients into something special. Take your time browning the onions—it’s what makes this dish so delicious.
Double-Vegetable Fried Rice
We love cramming as many vegetables as we can into our fried rice. It’s a great way to try a vegetable that’s new to you. What do you have in your crisper drawer? If you
Double-Corn Quesadilla
A quesadilla is like a grilled cheese sandwich, but instead of bread, you use tortillas. It’s a perfect after-school snack, quick lunch, or dinner when you serve it with a salad.
Lively Leftovers
As we know, after any family gathering, party, or the holidays there are leftovers that take up space in the fridge. What should you do if you do not want to eat the same thing aga
Beans and Greens
When you first chop up these ingredients, they’ll look like a mountain of greens. Don’t worry! They cook down to about 1/4 of their starting size.
Fish Tacos
There are lots of ingredients to prepare, but this isn’t a hard recipe to make, and the tacos are so good. If you don’t have (or like) all the taco bar fixings, just use