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Lemony Kale and Chickpea Salad
Have you heard of people “massaging” the kale for their salads? We’re just using a spoon here—or tongs—but the idea is the same: Stir the raw leaves with lemon jui
Curly Kale Slaw
As long as it’s fresh, you can use any kind of kale: green kale, purple kale, or dinosaur kale, which is the kind that has warty, prehistoric-looking leaves. Kale is in th
Crispy Kale
Call these “kale chips” and watch them disappear! Seriously. They’re completely strangely delicious, and all you need someone to do is try one — then they’ll have another
All Kale Caesar
The hearty texture of kale adds a new dimension to the classic Caesar salad, which is usually made with romaine lettuce. You’ll have plenty of dressing left over for more
Kale Salad
We like recipes where everything is thrown in a bowl and mixed around and is then ready to eat. This simple, delicious salad is one of those recipes. Some people like to massage th
Waldorf Salad
This is our version of a classic salad that was named for the Waldorf-Astoria hotel in New York City, where it was invented in 1896. It’s crunchy, creamy, juicy, and delic
Tofu, Vegetable, and Rice Soup
This is a simple and satisfying soup, and it’s not hard to make. It’s also a great way to use up any odds and ends of vegetables, if you’ve got them, like shredded carrots or
The ChopChop Family Cookbook
From the creators of ChopChop magazine, this colorful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to
Pasta e Fagioli
Pasta e fagioli (PAHS-ta ay fah-JOE-lee), or Italian pasta and beans, is a hearty soup that makes a good, simple winter meal. Feel free to experiment with different kinds of
Kids Club Vol. 37: Frozen food
KIDS CLUB VOLUME 37 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, we’re thinking about frozen food—and not just because it’s freezing out wher