Pasta e Fagioli
Pasta e fagioli (PAHS-ta ay fah-JOE-lee), or Italian pasta and beans, is a hearty soup that makes a good, simple winter meal. Feel free to experiment with different kinds of
Spinach Frittata for a Crowd
We love to make something special for a holiday breakfast, especially if we’ve got guests. But if you’re not feeding a crowd, you can halve this recipe and bake it in an 8-inch
Sticky Orange Chicken
This dish is a real crowd-pleaser. The sweet citrus glaze makes the chicken sticky and delicious—and it’s easy to make! Tip: Grate the zest before you juice the orange.
Skillet Elote
Elote is a kind of seasoned corn on the cob that you can buy from street vendors in Mexico. Here we’re using frozen corn kernels because it’s wintertime—and because frozen co
Green Pear Salad
Do you think you don't like blue cheese? You might not! Maybe you haven't even tried it. But there is something magical about the combination of blue cheese and pear
Peanut Butter and Pear Sandwich
Peanut butter and banana is a classic combination, but you can add just about any fruit you like to a nut butter sandwich! Here, we’re using juicy pears. And don’t limit
Classic Tomato Soup
You’ll love this tangy, creamy soup as is, but you’ll also love it when you add any of the optional ingredients on the bottom of the page. It just depends on your mood!
Nutty Rice and Vegetable Salad
Kids Advisory Board member Siddharth identified the dressing as “the best part of the recipe”—it’s so good that once you make it, you’re going to want to put it on
Double-Tomato Bean Salad
This is a true tomato lover’s recipe: There are tomatoes in the salad and in the dressing too! The beans make this hearty and filling. When Kids Advisory Board member Alee
Lemony Kale and Chickpea Salad
Have you heard of people “massaging” the kale for their salads? We’re just using a spoon here—or tongs—but the idea is the same: Stir the raw leaves with lemon jui