Waldorf Salad
This is our version of a classic salad that was named for the Waldorf-Astoria hotel in New York City, where it was invented in 1896. It’s crunchy, creamy, juicy, and delic
Simple Celery Salad
This is a really easy side dish that makes the most of celery’s crisp texture and bright flavor.
Mix-and-Match Coleslaw
Coleslaw is a classic sandwich side or—depending on where you live—topping. What kind do you like best? You don’t have to pick! Our all-in-one recipe offers you basic
Anything-Salad Sandwich Filling
Here’s a versatile and creamy dressing that you can turn into one of three sandwich fillings! Will it be chickpea salad, egg salad, or tuna salad? Try them all to find you
Minty Rice Salad with Peas
We love the combination of the sweet, popping peas with chewy, nutty brown rice in this salad. It makes a great side dish or, if you add cooked tofu or shredded cheese, a nice, eas
Summery Grain Salad
Have you ever eaten the Middle Eastern wheat salad called tabouli? This recipe is similar—and similarly delicious. If you want to turn it into a main dish, just stir in a
Green and White Bean Salad
Feel free to turn our zippy two-bean salad into a three-bean salad by adding an extra can of another kind of beans—just increase the seasoning a little bit if you do.
Crusty Baked Potatoes
These potatoes are crunchy on the outside and fluffy on the inside—just the way we like them. For even crustier potatoes, cook them right on the floor of your oven! Kids Advisory
Avocado and Black Bean Salad
We love this tangy, colorful salad as a side dish for burgers or tacos—but if you scoop it up with chips and call it salsa, that’s fine too! Kids Advisory board member A
Black Bean Chili
If you’ve never had meatless chili before, you might be surprised by how incredibly good it is. The black beans make it dark and satisfying, and the spices add all that ju