Taste Test: Seasoning
One of the most important skills you can develop as a cook is learning to taste food. That means that you taste a dish before you serve it, to figure out if it needs anythin
Toshikoshi Soba
Eating a bowl of buckwheat noodles before midnight on New Year's Eve is an old Japanese tradition that is supposed to bring long life and prosperity in the year ahead. Look
Salmon Caesar Salad
Everybody seems to love this crunchy, garlicky, cheesy salad. You can make it without the salmon, of course, for a great side dish — but the salmon really turns it into a
Twice-Baked Potatoes
Potatoes are the world’s fourth-largest food crop, after rice, wheat, and corn. Here’s a way to make the flavor really pop!
Sesame Crusted Tofu
Very plain tasting to start with, tofu take on yumptious flavors while cooking. This recipe comes out crunchy and nutty on the outside, soft and creamy inside.
Shredded Poached Chicken
Shredded chicken is cooked chicken that is pulled apart into small, uneven strips. It can be used in all sorts of dishes like chicken soup, green salads, fajitas (fa-HEE-tah