Double-Vegetable Fried Rice
We love cramming as many vegetables as we can into our fried rice. It’s a great way to try a vegetable that’s new to you. What do you have in your crisper drawer? If you
How to Cook Rice
You might be used to steaming rice, but you’ll get better results (and never risk burning it) when you boil it in lots of water and then drain it, the way you’d cook pasta. Onc
Arroz Con Pollo
This super-popular Latin American one-pot meal is easy to make and has lots of deep flavor. Sazón is a spice mix that’s essential to the dish. You can either use your fav
Double-Corn Quesadilla
A quesadilla is like a grilled cheese sandwich, but instead of bread, you use tortillas. It’s a perfect after-school snack, quick lunch, or dinner when you serve it with a salad.
ChopChop Salad
This chopped salad is all about the crunch—and it’s a great way to test your knife skills! Feel free to add shredded cheese, fresh herbs, and any other fresh vegetables
Green and White Bean Salad
Kids Advisory Board member Aleeza describes this salad as a “crunchy, velvety bean salad,” and we agree. With its tender beans and tangy dressing, this is the perfect si
Zippy Potato Salad
Some potato salads feature potatoes that are slightly overcooked and almost falling apart, and others have potatoes that hold their shape. We like the hold-their-shape kind
Savory Galette
This tomato-and-cheese tart is like a cross between a pizza and an eggless quiche. It’s good hot, warm, or cold, and leftovers—if there are any—are great for packing i
Ranch Dressing
Ranch is a favorite dressing with the kids we know, and it’s no wonder! It’s creamy and, as our Kids Advisory Board member Aleeza put it, “garlicky and herby”—and
Caesar Salad Dressing
Legend has it that chef Caesar Cardini invented this recipe at his Tijuana restaurant, Caesar’s Bar and Grill, in 1924.