Green Monster Stir-Fry
We have Kids Advisory Board member Beckett to thank for the name of this recipe, which his whole family loved. Cabbage might surprise you. It’s sweeter than you might have
Perfect Polenta
Polenta is an Italian style of cooked cornmeal, and it’s basically the same as grits, which is a traditional dish of the American South (also sometimes known as cornmeal m
Cheesy Green Omelet
Summer can mean a little bit more time in the morning. If you aren’t rushing off anywhere, try these for breakfast, topped with maple syrup and yogurt. Sound better for la
Lentil Soup with Spinach and Coconut
This soup is tasty and nourishing thanks to lentils, which cook relatively quickly compared to other dried beans. Experiment with the seasonings here, adding more curry powd
Broccoli Soup with Cheddar Cheese
When we were looking for a new idea for broccoli soup, we came upon this recipe by chef and restaurant owner Gordon Ramsay. It was hard to believe that broccoli and water co
Spring Vegetable Saute
This is less a recipe than an idea: basically, lots of spring vegetables, cooked quickly and simply. Serve them alone or as a topping for rice or barley, add a protein (and even a
Zippy Green Sauce
This herby, garlicky mixture tastes great on chicken, fish, pork, tofu, and beef. And it makes a great sandwich spread, frittata topping, or stir-in for rice, grain bowls, and scra
Chicken with Zippy Green Sauce
The green sauce makes this recipe bright and tangy, and the chicken is easy to cook. If you prefer, feel free to swap in 4 boneless pork chops.
Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing
We are all in love with this quick and easy vegan salad. The combination of earthy noodles, crunchy cucumber, sweet and spicy dressing, and creamy tofu will win everyone ove
