Cream of Celery Soup
Thanks to the bright and bursting flavor of the celery, you really don’t need too many ingredients for this soup. And thanks to the velvety richness of the potato, you don
Pizza Sliders
This recipe offers the flavors of pizza in a fun-size mini burger. We love the deep, rich tomato flavor that comes from canned tomato paste. If you’ve never used it before
Tofu, Vegetable, and Rice Soup
This is a simple and satisfying soup, and it’s not hard to make. It’s also a great way to use up any odds and ends of vegetables, if you’ve got them, like shredded carrots or
Classic Chicken with Rice
Starting with cooked rice means this dish will be ready extra-fast, which is perfect if you’re making dinner after a long day of work or school. Want to make this Spanish-
Sweet Potato and Black Bean Burgers
What’s your favorite way to eat a burger? With or without lettuce and tomato? Ketchup? On a toasted bun? However you like it, this chewy, sweet, and satisfying veggie burg
Creamy Coconut Squash Soup
Most of the pumpkins we carve into jack-o’-lanterns just aren’t that great for eating, so we’re subbing in butternut squash. This soup is creamy, gorgeous, and warming
Fruity Broccoli Slaw
Have you ever tried broccoli slaw? If you think you don’t like broccoli, this slaw might surprise you since it’s made with the broccoli stems, which are sweet and crunch
Pasta with Roasted Bell Pepper Sauce
Roasted peppers make the summeriest pasta around. Just be sure to use the sunset-colored ones (red, orange, or yellow) so that your sauce will be nice and sweet. The sauce c
Tortellini Salad
This is a perfect picnic (or anytime) side dish, but it makes a great main dish too. If we’re serving it as a main, we like to add cheese or beans—or both!— to make it
Lemon-Glazed Chicken Wings
Instead of marinating the chicken, we dress it after it’s been cooked, when it’s still hot and can absorb the marinade through and through. Feel free to experiment with differe