Frozen Mango Sherbet
We just love a two-ingredient recipe! Especially one that’s this tasty and refreshing. If you’ve never turned frozen fruit into a creamy dessert before, prepare to be amazed. K
Cinnamon “Fried” Banana
These golden-sweet slices smell fantastic when they're cooking—and they taste even better! Eat them plain, or use them as a cinnamon-y pancake or French-toast topper.
Irish Soda Bread
Have you ever had soda bread? This recipe comes to us from our beloved photo stylist, Joy Howard, and it’s a little bit like a biscuit: tender and crusty and best fresh ou
Roasting pears makes them soft and tender and concentrates all their sweetness to make a simple, satisfying autumn dessert.
Baked Granola Peaches
Top peach slices with a crunchy oat crumble, then bake them up into a delicious dessert. This is a great recipe for peaches that are not completely ripe or perfect because c
Roasted Squash Seeds
You can roast the seeds from any winter squash, not just your jack-o’-lantern! Your squash may have moreor fewer seeds than 1 cup. You can just adjust the ingredient amoun
Apple Mint Granita
Granita (pronounced gruh-NEE-ta) is a lot like a slushee—and you don’t need an ice cream maker to make it! Just your freezer. And some patience. Kids Advisory Board memb
A drink flavored with rice and cinnamon may sound unusual, but in Mexico it’s common, and very popular. It’s easy to make, and refreshing in both cool and warm weather.
Fruity Cider Punch
As fall drinks go, apple cider may be the one that most says “fall.” It’s great plain, and super-easy to dress up into a fun punch for your family and friends, as we d
Homemade applesauce always feels like a magic trick to us: with a little time and heat, crunchy apples turn into a silky, spoonable snack or dessert! Thanks to the cinnamon