Classic Egg Sandwich

  Starting your day with an egg and a whole-grain English muffin means that you’ll get plenty of protein to keep you going until lunchtime. Making this sandwich is as quick

Rice Omelet

  Frittata di riso (pronounced fri-TAH-tah dee REE-zo), as this dish is known in Italy, is a crispy, crusty, cheesy combination of eggs and rice. It’s a very quick and nouri

Brown Rice Pudding

Cinnamon Toast Granola

We love to eat this crunchy, sweetly spiced granola with milk or layered into yogurt with chopped fruit—but we also love giving it as a gift! Double the recipe (if you don’t ha

Oatmeal with Apples and Pumpkin Seeds

  We love fall flavors, and this warm morning bowlful contains two of them!Because you do most of the work the evening before, this is a great breakfast for a school morning.

Strawberry-Watermelon Smoothie

  If there’s anything more refreshing than a bright pink two-fruit smoothie, we don’t know what it is! Plus, it makes for a nice, cooling start to your day.

Carrot-Cake Oatmeal

  This oatmeal puts all the spicy-sweet flavors of carrot cake right into your breakfast bowl! We love the chewy texture of steel-cut oats, but if you prefer regular oatmeal,

Migas

  Like many cultures, Mexico has a tradition of using eggs to turn stale bread into something delicious(think: French toast, strata, or bread pudding). Migas is basically eggs