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  Frittata di riso (pronounced fri-TAH-tah dee REE-zo), as this dish is known in Italy, is a crispy, crusty, cheesy combination of eggs and rice. It’s a very quick and nouri

  Like many cultures, Mexico has a tradition of using eggs to turn stale bread into something delicious(think: French toast, strata, or bread pudding). Migas is basically eggs

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