Classic Egg Sandwich
Starting your day with an egg and a whole-grain English muffin means that you’ll get plenty of protein to keep you going until lunchtime. Making this sandwich is as quick
Rice Omelet
Frittata di riso (pronounced fri-TAH-tah dee REE-zo), as this dish is known in Italy, is a crispy, crusty, cheesy combination of eggs and rice. It’s a very quick and nouri
Cinnamon Toast Granola
We love to eat this crunchy, sweetly spiced granola with milk or layered into yogurt with chopped fruit—but we also love giving it as a gift! Double the recipe (if you don’t ha
Pumpkin Biscuits
You’ve probably had pumpkin bread, maybe even pumpkin muffins, but have you had pumpkin biscuits before? We love them! And they’re fun to serve with the Creamy Coconut S
Oatmeal with Apples and Pumpkin Seeds
We love fall flavors, and this warm morning bowlful contains two of them!Because you do most of the work the evening before, this is a great breakfast for a school morning.
Strawberry-Watermelon Smoothie
If there’s anything more refreshing than a bright pink two-fruit smoothie, we don’t know what it is! Plus, it makes for a nice, cooling start to your day.
Carrot-Cake Oatmeal
This oatmeal puts all the spicy-sweet flavors of carrot cake right into your breakfast bowl! We love the chewy texture of steel-cut oats, but if you prefer regular oatmeal,
Spinach Frittata for a Crowd
We love to make something special for a holiday breakfast, especially if we’ve got guests. But if you’re not feeding a crowd, you can halve this recipe and bake it in an 8-inch
Zippy Avocado Toast
Kids Advisory Board member Jai developed this easy, flavor-packed recipe when he was testing spices for us. It’s as great for breakfast or brunch as it is for lunch or a snack. J