Strawberry-Watermelon Smoothie
If there’s anything more refreshing than a bright pink two-fruit smoothie, we don’t know what it is! Plus, it makes for a nice, cooling start to your day.
Carrot-Cake Oatmeal
This oatmeal puts all the spicy-sweet flavors of carrot cake right into your breakfast bowl! We love the chewy texture of steel-cut oats, but if you prefer regular oatmeal,
Spinach Frittata for a Crowd
We love to make something special for a holiday breakfast, especially if we’ve got guests. But if you’re not feeding a crowd, you can halve this recipe and bake it in an 8-inch
Zippy Avocado Toast
Kids Advisory Board member Jai developed this easy, flavor-packed recipe when he was testing spices for us. It’s as great for breakfast or brunch as it is for lunch or a snack. J
Migas
Like many cultures, Mexico has a tradition of using eggs to turn stale bread into something delicious(think: French toast, strata, or bread pudding). Migas is basically eggs
Fresh Pear Smoothie
This fruity smoothie gets a boost of color (and nutrition) from a handful of bright green spinach. Have it for breakfast or a refreshing after-school snack. Kids Advisory Bo
Overnight Oats with Blueberries
We love this breakfast recipe because (1) it’s delicious, and (2) your refrigerator does all the work for you while you sleep! Plus, it’s easy to grab and go if you’re
Green Pineapple Smoothie
You’ll see green from the kale—which your body will love—but what you’ll taste ispineapple and banana. Want it even frostier? Add a couple of ice cubes to the blender.
Cornmeal Griddle Cakes
These tasty little cakes are crispy on the outside and creamy on the inside—like a cross between grits and pancakes. And you can serve them sweet or savory (see our tips b
