Try this recipe with any kind of zucchini you like; they are most plentiful in late spring and early summer.Newsletter Sign Up
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Using a peeler or a small knife, cut the zucchini into ribbons.
- Put the zucchini, oil, and water in large skillet and bring to a boil over high heat. Stir well and cook until the zucchini is tender, about 2 minutes.
- Serve at room temperature.
Sprinkle with crumbled feta cheese or finely grated parmesan cheese just before serving.