So quick and easy, you'll hardly believe it!
- Fork or potato masher
- Large baking pan
- 4 cups watermelon cubes
- 1 teaspoon lemon juice
- Put the watermelon cubes in a bowl and using your fork or a potato masher, break them up until they are mushy. Add the lemon juice and stir well.
- Spoon the watermelon mush into the pan and put it in the freezer. (Be careful it doesn't spill.) Every 20 minutes, open the freezer and stir the mixture with a fork. Serve when perfectly smushy – not solid – about an hour.