So quick and easy, you'll hardly believe it!
to 8 Servings
Fork or potato masher
Large baking pan
4 cups watermelon cubes (without seeds)
1 teaspoon lemon juice
- Put the watermelon cubes in a bowl and using your fork or a potato masher, break them up until they are mushy. Add the lemon juice and stir well.
- Spoon the watermelon mush into the pan and put it in the freezer. (Be careful it doesn't spill.) Every 20 minutes, open the freezer and stir the mixture with a fork. Serve when perfectly smushy-not solid- about an hour.