Watermelon Salad

At the start of summer, all you need is a cold wedge of watermelon and a big smile. But if you start to crave something different later in the season, try this savory salad. It might sound weird to mix melon and vegetables, but we think you’ll like it.

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Hands-on time: 20   |    Total time: 20   |    Makes: 3 Servings


Cutting board 
Sharp knife (adult needed)
Measuring cup
Measuring spoons
Large bowl
Mixing spoon


3 cup watermelon cubes
1 large tomato, diced or 1/2 cups grape tomatoes, halved
1 small cucumber, peeled (or not) and diced
1 tablespoon olive oil
2 teaspoon fresh lime juice
pinch salt
1⁄2 cup crumbled feta cheese


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put all the ingredients in the bowl and mix well.
  2. Cover and, if you can wait, refrigerate at least 1 hour and up to overnight.