Watermelon and Feta Salad
The only tricky part of this salad is cutting up the watermelon! Once that’s done, it’s a snap to make. We love the mix of sweet, juicy watermelon with the sharp, salty feta — and we’re pretty sure you will too.Newsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the bowl and toss well.
- Serve right away, or cover and refrigerate no more than 2 hours.
Do you like it spicy? Add a pinch of crushed red pepper flakes to the salad when you’re mixing it!