Warm Maple Milk

If you put a little bit of maple syrup in your mouth and taste it very carefully, you might notice that the flavor carries hints of vanilla and caramel. Of course those flavors can help a slice of French toast or a stack of pancakes taste great, but did you ever think of stirring maple syrup into a drink? Try it! Mix some with a cup of warm milk for a gently sweet, steamy treat. By Adam Reid

Hands-on time:
10 minutes
Total time:
10 minutes

Kitchen Gear

Measuring spoons
Measuring cup
Small pot
1 mug


1 cup milk
1 teaspoon maple syrup


  1. Put the milk in the pot and put it on the stove. Turn the heat to medium. Heat the milk, stirring occasionally, until hot and steamy, about 7 minutes (turn down the heat if it looks like it’s going to boil). 
  2. Add the maple syrup and stir to mix.
  3. Pour the milk into the mug, and serve right away.