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Totally Amazing and Scrumptious Eggs



Totally Amazing and Scrumptious Eggs

Dear Sally,
I don't like eggs – boiled, scrambled, poached – it doesn't matter. I don't even like the smell of them! I challenge you to make good-tasting eggs!
– Sydney
Dear Sydney,
Tell me a little about yourself and your favorite foods and I'll see what I can do.
– Sally
Dear Sally,
My mom and I just made the egg recipe that you sent us. I LOVED IT! It will definitely be a recipe we will keep and use in the future. 
– Sydney
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 Serving

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Small bowl
  • Fork or whisk
  • Small skillet (nonstick if you have it)
  • Spatula


  • 1 large egg
  • 1⁄2 cup flat leaf spinach, chopped
  • 1 scallion, white and green chopped
  • 2 teaspoons Boursin or feta cheese, broken up into little pieces
  • 1⁄2 teaspoon olive or canola oil


  • Crack the egg on the rim of the bowl, and let the egg slide into the bowl. Throw away the shell.
  • Beat the egg with the fork or whisk until it's evenly yellow. 
  • Add the spinach and scallion to the bowl and mix well. (It will look mostly like spinach but don't worry, that's how it should look.)
  • Add the cheese.
  • Put the skillet on the stove and turn the heat to medium. Wait two minutes for the skillet to heat up and add the oil.
  • Add the spinach and egg mixture and let it cook until the edges start to firm up, about 2 minutes.
  • Using a spatula, flip the mixture over and cook about 1 minute. 
  • Carefully transfer to a plate and enjoy right away.
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