Tomato Salad with Basil and Feta Cheese
Tomato Salad with Basil and Feta Cheese
Nothing says “summer” like a sun-warmed, fresh tomato you grew yourself. If you have a little patch of dirt or a sunny place to put a big pot, make this the summer to try it.
kitchen gear
- Cutting board
- Sharp knife (adult needed)
- Serrated knife (adult needed)
- Measuring spoons
- Measuring cup
- Mixing bowl
Ingredients
- 4 large red tomatoes, cored and diced
- 1⁄2 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
Instructions
- Put the tomatoes, feta, and basil in the bowl.
- Drizzle with the olive oil and sprinkle with the salt.
- Serve right away or cover and refrigerate up to overnight.
Notes
If you don’t like feta cheese, try substituting diced mozzarella, cheddar, or some grated Parmesan.
FANCY THAT!
- Add 1/2 teaspoon curry powder.
- Swap in fresh peaches or nectarines, pitted and diced, for two of the tomatoes.
- Add 1-2 cups white beans or chickpeas.