Three Sisters Salad

Name: Three Sisters Salad
Prep time: 30 min
Total time: 90 min
Ingredients: fresh corn kernels from 2 ears of raw corn or 2 cups (thawed) frozen corn kernels; 2 cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces; 1 medium zucchini, diced; 1⁄4 cup herby vinaigrette, made with fresh mint

These are vegetables you might only have tasted cooked — but eating them raw is a completely different experience! Try it. Just be sure you let the salad marinate in the fridge for an hour, since that’s going to give the vegetables a lot of flavor

Print Recipe Pin Recipe

Prep Time 30

Total Time 1 30

Servings Servings

kitchen gear

Cutting board
Sharp knife (adult needed)
Measuring cup
Large bowl
Mixing spoon

Ingredients

fresh corn kernels from 2 ears of raw corn or 2 cups (thawed) frozen corn kernels
2 cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
1 medium zucchini, diced
1⁄4 cup herby vinaigrette, made with fresh mint

Instructions

Put all the ingredients in the bowl and toss well.
Cover and refrigerate at least 1 hour and up to overnight. Taste the salad before serving, and add a pinch of salt or another splash of vinaigrette if it needs a flavor boost.