Three Sisters Salad
These are vegetables you might only have tasted cooked — but eating them raw is a completely different experience! Try it. Just be sure you let the salad marinate in the fridge for an hour, since that’s going to give the vegetables a lot of flavorNewsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the bowl and toss well.
- Cover and refrigerate at least 1 hour and up to overnight. Taste the salad before serving, and add a pinch of salt or another splash of vinaigrette if it needs a flavor boost.