salad - beauty

Three Sisters Salad

 

salad - beauty

Three Sisters Salad

These are vegetables you might only have tasted cooked — but eating them raw is a completely different experience! Try it. Just be sure you let the salad marinate in the fridge for an hour, since that’s going to give the vegetables a lot of flavor
Prep Time 30 mins
Total Time 1 hr 30 mins
Servings 4 Servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Large bowl
  • Mixing spoon

Ingredients
 

  • fresh corn kernels from 2 ears of raw corn or 2 cups (thawed) frozen corn kernels
  • 2 cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
  • 1 medium zucchini, diced
  • 1⁄4 cup herby vinaigrette, made with fresh mint

Instructions
 

  • Put all the ingredients in the bowl and toss well.
  • Cover and refrigerate at least 1 hour and up to overnight. Taste the salad before serving, and add a pinch of salt or another splash of vinaigrette if it needs a flavor boost.
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