Three Sisters Salad

These are vegetables you might only have tasted cooked — but eating them raw is a completely different experience! Try it. Just be sure you let the salad marinate in the fridge for an hour, since that’s going to give the vegetables a lot of flavor

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Hands-on time: 30   |    Total time: 90   |    Makes: 4 Servings


Cutting board
Sharp knife (adult needed)
Measuring cup
Large bowl
Mixing spoon


fresh corn kernels from 2 ears of raw corn or 2 cups (thawed) frozen corn kernels
2 cup fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
1 medium zucchini, diced
1⁄4 cup herby vinaigrette, made with fresh mint


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put all the ingredients in the bowl and toss well.
  2. Cover and refrigerate at least 1 hour and up to overnight. Taste the salad before serving, and add a pinch of salt or another splash of vinaigrette if it needs a flavor boost.