The Perfect Fruit salad

Fruit salad is a juicy, beautiful favorite, and summer is the perfect time to make it! Fruit is ripe now and makes a cool and welcome start to a hot day. You don’t really need a recipe for fruit salad. It can be as simple as a bowl full of cubed melon, or as complicated as a dozen kinds of cut-up fruit. Mix and match however you like! 

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Hands-on time: 15   |    Total time: 15   |    Makes: 4 Servings


Cutting board
Sharp knife (adult needed)
Measuring cup 
Large bowl
Large spoon 


4 cup fresh fruit, peeled and/or cored and cut into bite-size pieces, as needed


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put the fruit in the bowl and stir gently. Serve right away. 


Make it monochromatic (that means “a single color”): use watermelon, strawberries, and cherries for a red salad; green grapes, honeydew, and kiwi for a green one.
Make it breakfast by adding a dollop of plain yogurt and a handful of toasted nuts or seeds to add protein and crunch.

Make it exciting with added flavors: a little lime juice and grated zest (the colored part of the rind) add
zip to sweet fruit, such as melon and mango; chopped fresh mint adds color and flavor; a sprinkle of shredded unsweetened coconut goes well with tropical fruit.

Make it pretty by skipping fruit that turns brown or gets mushy once cut, such as bananas, apples, and pears — or sprinkle cut apples and pears with a little lemon juice to keep them from browning.