Tsatsiki (za-DZEE-kee) is a Greek dip that’s often served as a snack or appetizer. Also great on burgers or tomato sandwiches.Newsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Cut the cucumber into thin slices, then chop the slices.
- Put the cucumber, yogurt, garlic, mint, and salt in a mixing bowl and mix well.
- Cover and refrigerate at least 1 hour (and up to a day). Serve garnished with extra mint.
- Garlic is sometimes called “the stinking rose.”
- When you go to a market what you buy is a bulb, or head of garlic. A clove is one of the sections of the bulb.
- Americans eat more than 250 million pounds of garlic in a year.
DID YOU KNOW?
When someone says you’re “cool as a cucumber,” it means you don’t get nervous easily!