Tsatsiki (za-DZEE-kee) is a Greek dip that's often served as a snack or appetizer. Also great on burgers or tomato sandwiches.
Sharp knife (adult needed)
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Cut the cucumber into thin slices, then chop the slices.
- Put the cucumber, yogurt, garlic, mint, and salt in a mixing bowl and mix well.
- Cover and refrigerate at least 1 hour (and up to a day). Serve garnished with extra mint.
- Garlic is sometimes called "the stinking rose."
- When you go to a market what you buy is a bulb, or head of garlic. A clove is one of the sections of the bulb.
- Americans eat more than 250 million pounds of garlic in a year.
DID YOU KNOW?
When someone says you're "cool as a cucumber," it means you don't get nervous easily!