Sweet Potato Fries
Sweet Potato Fries
These are sweet, crisp-edged, and delicious. Feel free to ignore our wedge-cutting instructions. You can cut the sweet potato however you like: into rounds, sticks, or even cubes. The trick is making them all the same thickness so that they’re done cooking at the same time — and making them thin enough that they cook through without burning.
kitchen gear
- Cutting board
- Sharp knife (adult needed)
- Large bowl
- Measuring spoon
- Large rimmed baking sheet
- Pot holders
Ingredients
- 2 large sweet potatoes, scrubbed clean
- 1 tablespoon olive oil
- 1⁄2 teaspoon kosher salt
Instructions
- Turn the oven on and set the heat to 425 degrees.
- Cut each sweet potato in half lengthwise, then cut each half in half again, and then each quarter in half once again once more. You will end up with 8 wedges from each potato.
- Put the sweet potatoes, oil, and salt in the bowl and use your clean hands to mix well.
- Dump everything onto the baking sheet, spread the potatoes out evenly, and bake until golden and tender, about 35 minutes. Serve right away.