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Strawberry Banana Smoothie



Strawberry Banana Smoothie

Put a cool, fruity smoothie in your thermos, and if you don’t drink it up for breakfast, you’ll be psyched for it at snack or lunchtime. Just give it a shake before drinking to make sure all the ingredients are blended.
By Bill Yosses, White House Executive Pastry Chef
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Servings

kitchen gear

  • Cutting board
  • Knife (adult needed)
  • Blender (adult needed)


  • 1 cup plain yogurt
  • 1 overripe banana, sliced
  • 6 strawberries, hulled
  • 1 tablespoon orange juice concentrate
  • 3 tablespoons water
  • 2 teaspoons honey


  • Put all the ingredients in the blender.
  • Put the top on tightly. Turn on the blender to medium speed and blend until the mixture is smooth, 30-60 seconds.
  • Divide the smoothie equally between 2 glasses and serve right away, or store in a thermos or covered in the fridge for up to 4 hours.


"Hulled” means to remove the stem and core of a fruit.
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