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soy salad dressing beauty

Soy Salad Dressing


soy salad dressing beauty

Soy Salad Dressing

Have you ever heard the term umami? It’s something that tastes kind 
of salty and insanely delicious — and this salad dressing is totally 
umami! Pour it on a green salad, use it to marinate tofu, or stir 
it into a heap of shredded cabbage for a new kind of coleslaw.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup (or 3/4 cup)

kitchen gear

  • Measuring cup
  • Measuring spoons
  • Empty bottle or jar with a top


  • 1⁄2 cup canola oil
  • 1⁄4 cup unseasoned rice vinegar or fresh lime juice
  • 2 teaspoons low-sodium 
soy sauce


  • Put everything in the bottle and put the top on tightly.
  • Shake well.
  • Use right away or refrigerate up to 2 weeks.
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