Soy Salad Dressing

Have you ever heard the term umami? It’s something that tastes kind 
of salty and insanely delicious—and this salad dressing is totally 
umami! Pour it on a  green salad, use it to marinate tofu, or stir 
it into a heap of shredded cabbage for a new kind of coleslaw.

Hands-on time:
10 minutes
Total time:
10 minutes
cup (or 3/4 cup)

Kitchen Gear

Measuring cup
Measuring Spoons
Empty bottle or jar with a top


1⁄2 cup canola oil
1⁄4 cup unseasoned rice vinegar or fresh lime juice
2 teaspoons low-sodium 
soy sauce


Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.

  1. Put everything in the bottle and put the top on tightly.

  2. Shake well.

  3. Use right away or refrigerate up to 2 weeks.