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Soy-Roasted Almonds



Soy-Roasted Almonds

Crunchy, toasty, a tiny bit salty — these nuts make a great after-school snack to keep you going until dinnertime.
Prep Time 5 minutes
Total Time 15 minutes
Servings 8 Servings

kitchen gear

  • Mixing bowl
  • Measuring cup
  • Measuring spoons
  • Mixing spoon
  • Baking sheet
  • Pot holders


  • 2 cups unsalted roasted almonds
  • 1 1⁄2 teaspoons olive or canola oil
  • 1 1⁄2 teaspoons low-sodium soy sauce


  • Turn the oven on and set the heat to 250 degrees.
  • Put the almonds, oil, and soy sauce in the bowl and mix well.
  • Pour the almonds onto the baking sheet and put the sheet in the oven.
  • Once the oven temperature has reached 250 degrees, bake until fragrant and browned a shade darker, about 10 minutes. Set aside to cool.
  • Serve right away or cover and refrigerate up to 1 week.


Almonds grow inside a shell in the center of a green fruit, on trees that are in the same family as plums, apricots, peaches, nectarines, and cherries. If you’ve ever broken open a pit from one of those fruits, you’ve probably seen a kernel that looks sort of like an almond, and that’s why.
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